As in the past, when the harvest was gathered exclusively by hand during the first cold days of the year, we still make this wine exclusively with the first grape, when the fruit, at the top of its ripeness, takes a golden hue. The wine is soft and dry to the taste, thanks to an appropriate acidity. It is the most acclaimed aperitif; thanks to its versatility, it combines easily with seafood,  soups, delicate meat sauce pastas, fresh cheeses and white meats. The colour is a vivid straw-yellow, brightened up by its perlage. Recommended serving temperature: 47°F (8°C).

The Valdobbiadene Prosecco superiore DOCG Millesimato is a white sparkling wine made from the best selected grapes, harvested in a year; these have been hand-picked from the highest hills where the sun light gives to the Prosecco grape the best ripeness, an intense aroma and a superior preservation of the organoleptic properties. This blend produces a fresh and round wine, with elegant flair, suitable for the best occasions. The colour is a straw-yellow. Recommended serving temperature: 47°F (8°C).

This wine is made entirely from glera white grapes. These are hand-picked from the highest hills and selected at harvest time. The straw-yellow colour of this wine resembles the sunligt that warms the high hills from this wine comes. The wine is soft and it gives elegant flair and an intense aroma. It is better served with simple starters.
Recommended serving temperature: 47-50°F (8°-10°C).

The Pacifico is a dry white wine made entirely from Glera white grapes. On the nose the characteristic note of this wine is fresh white, peeled fruits. On the palate you’ll experience intense aromas, evoking tropical fruits complemented by hints of rose. This is a weighty white wine, dry and well balanced in its flavours, soft yellow in colour, which partners perfectly with fish courses. Recommended serving temperature: 50°F (10°C).