VINI MICEL

Prosecco made with love as it was used be but with modern technologies

Wines

Prosecco made with love as it was used be but with modern technologies. Strictly artisanal. Harvested by hand on steep hills of Valdobbiadene.

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Colle del Dogo Brut Valdobbiadene Prosecco Superiore DOCG

The Valdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from grapes carefully selected in the same vintage, coming from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic. Harvested by hand, where the sun’s rays offer the Prosecco grapes better maturation, full aroma and better preservation of their organoleptic qualities. The vineyards, cultivated with passion by Micel, are managed with rigorous attention to respect the environment, without the use of chemical herbicides and with the use of BIO AKSXTER depolluting fertilizers. From the grapes produced with care and sacrifices in these vineyards, a sincere wine is born, with a fruity flavor and delicate but at the same time persistent aromas, suitable for toasting on the best occasions. The color is straw yellow. Recommended serving temperature 8°C.

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Millesimato Valdobbiadene Prosecco Superiore DOCG Extra Dry

The Valdobbiadene Prosecco superiore DOCG Millesimato is a white sparkling wine made from the best selected grapes, harvested in a year; these have been hand-picked from the highest hills where the sun light gives to the Prosecco grape the best ripeness, an intense aroma and a superior preservation of the organoleptic properties. This blend produces a fresh and round wine, with elegant flair, suitable for the best occasions. The colour is a straw-yellow. Recommended serving temperature: 47°F (8°C).

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Nonno G. Prosecco DOC aged on yeasts

As in the past, when the harvest was gathered exclusively by hand during the first cold days of the year, we still make this wine exclusively with the first grape, when the fruit, at the top of its ripeness, takes a golden hue. The wine is soft and dry to the taste, thanks to an appropriate acidity. It is the most acclaimed aperitif; thanks to its versatility, it combines easily with seafood, soups, delicate meat sauce pastas, fresh cheeses and white meats. The colour is a vivid straw-yellow, brightened up by its perlage. Recommended serving temperature: 47°F (8°C).

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Bianco Pacifico still white wine from Glera grapes

The Pacifico is a dry white wine made entirely from Glera white grapes. On the nose the characteristic note of this wine is fresh white, peeled fruits. On the palate you’ll experience intense aromas, evoking tropical fruits complemented by hints of rose. This is a weighty white wine, dry and well balanced in its flavours, soft yellow in colour, which partners perfectly with fish courses. Recommended serving temperature: 50°F (10°C).

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MICEL MoroGino Vino Rosso

Red wine, which stands out for its origin from ancient vineyards located in the evocative setting of the Venetian Pedemontana, between the Asolo and Montello hills. This wine is the result of the careful selection of Merlot and Cabernet Sauvignon grapes, grown with passion, the long maceration gives Moro Gino a unique personality, characterized by a full and enveloping flavour. Enriched by an aromatic bouquet with a spicy character and aromas that evoke the freshness of berries, its intense deep ruby red hue promises an engaging visual experience, anticipating an unforgettable sensorial journey. To fully savor all its nuances, we recommend serving it at a temperature between 16°C and 18°C, thus guaranteeing an optimal tasting that will enhance every single detail. Discover the authenticity and richness of the Montello vineyards and the Asolo hills with Rosso Moro Gino, an authentic expression of the winemaking art of the Venetian Pedemontana that will conquer your senses and delight your palate with every sip.

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MICEL Traditional sparkling wine aged on yeasts

This wine is made from white grapes from the highest hills, following traditional method of natural fermentation in the bottle. This method blends the different fragrances of grapes with the delecate sparkles and it gives a fresh and youthful touch to the wine. It appears as fruity, with a consistent hint of apple, and toasted bread’s hint too. It is better served with simple starters and first courses. The colour is a typical light straw-yellow. Recommended serving temperature: 47-50°F (8°-10°C).

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Tradition of our lands

Tradition

Head office

Azienda Agricola Rasera Michele
Via Luminaria, 13/A
31020 VIDOR (TV)
ITALY
P.IVA 03960570269

Contatc us

Tel.: +39 335 833 0068
email: micel@vinimicel.it